The Amrogn chicken is a popular local breed found in Addis Ababa, known for its robust nature and adaptability to the Ethiopian highlands. This breed is prized for its flavorful meat and the quality of its eggs, making it a favorite among local farmers and consumers alike. The Amrogn chicken is also known for its resilience, requiring minimal maintenance and thriving in diverse environmental conditions. It is an essential part of the local agricultural ecosystem, contributing to both the economy and food security in the region.
Perfect for small-scale farming or backyard poultry keeping, the Amrogn chicken embodies the rich heritage of Ethiopian poultry farming, offering a sustainable and nutritious option for households and markets in Addis Ababa.
